Kebidanan

Nilai - Gizi Pangan

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buku ini menjelaskan tentang pengertian zat gizi dan sumber pangannya, fungsi zat gizi bagi manusia, sifat zat gizi, konsep nilai zat gizi, serta aktivitas zat aktif berbagai pangan fungsional.

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Availability

No copy data

Detail Information

Series Title

-

Call Number

201102

Publisher

Yogyakarta : Graha ILMU., 2005

Collation

23 cm : 242 hal

Language

Indonesia

ISBN/ISSN

979-756-048-X

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

1

Subject(s)

-

Specific Detail Info

-

Statement of Responsibility

Tejasari

Other version/related

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